Sladki kruh s suhim sadjem / Dried fruit bread

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Danes je za večino ljudi dela prost dan. Jaz sem že od jutranjih ur pridna na svojem delovnem mestu. Dan bo dolg. Za potico letos ni bilo časa (niti me ni mikala), sem pa v čebulnih olupkih na hitro pobarvala par jajčk. Med tednom sem pekla tale sadni kruh, za katerega danes z vami delim recept. Dober je :).

 

 

40 g rozin

30 g brusnic

60 g suhih fig
rum
200 g moke
2 žlički pecilnega praška (vinski kamen)
1/4 žličke mletih klinčkov

70 g mletih lešnikov

2 jajci

vanilija

0.5 dl rastlinskega olja

80 g sladkorja

1 žlička lim.lupinice

250 g jogurta

 

V kozici zavremo 1 dl vode, dodamo žlico, dve (ali tri :)) ruma in nasekljano suho sadje. Pustimo dobrih 10 minut, da se sadje omehča.

Moko, pecilni prašek, mlete klinčke in lešnike zmešamo skupaj. Jajci, vanilijo in sladkor prenasto stepemo. Dodamo olje, limonino lupinico, odcejeno suho sadje in jogurt. Počasi vmešamo še moko z lešniki. Vlijemo v pomaščen pekač, potresen z drobtinami in pečemo 50 minut na 180 °C. Pečeno popolnoma ohladimo in postrežemo. Po želji potresemo s sladkorjem v prahu.

Dried fruit bread

 

40 g dried raisins

30 g dried cranberries

60 g dried figs

1-2 tablespoon rum

200 g flour

2 teaspoons baking powder

1/4 teaspoon ground cloves

70 g ground hazelnuts

80 g sugar

2 eggs

vanilla extract

0.5 dl vegetable oil

1 teaspoon lemon zest

250 g yogurt

 

Put 1 dl water to a saucepan and bring to a boil. Add one (or two, or three :)) tablespoons of rum and chopped dried fruits. Let it stand for about 10 minutes.

Sift the flour and add baking powder, ground cloves and ground hazelnuts. Stir well and set aside.

In a bowl combine sugar, eggs and vanilla and mix until fluffy. Add vegetable oil, lemon zest, drained dried fruits and yogurt. Stir. Slowly add flour with baking powder and hazelnuts. Spoon batter to the prepared and well greased pan and bake approx. 50 minutes at 180 °C. If you don't want a brown top, then cover it loosely with some aluminum foil. When baked, set aside and let cool. Sprinkle with powdered sugar, if desires.