Wednesday, May 28, 2014

Hitri čemaževi njoki / Wild garlic gnocchi

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Glede na to, da sem tole objavo "obljubila" že pred tedni danes na hitro samo recept in fotografije. Upam, da se čemaž še dobi, kje višje bi se skoraj moral. Držim pesti! Če pa imate zamrznjenega bo ravno tako dober. V najslabšem primeru pa recept prišparamo za drugo leto :). Pa dober tek!




130 g rikote
1 jajce
½ žličke soli
90-100 g moke
30 g parmezana
pest čemaža (25 g ali več)




Čemaž na drobno nasekljamo. V posodi zmešamo rikoto, jajce in sol.  Dodamo nariban parmezan in nasekljan čemaž. Premešamo in dodamo še moko. Ugnetemo testo (ki je malce bolj lepljivo, vendar ne preveč). Po potrebi dodamo še malce moke. S pomokanim rokami oblikujemo okrogle njoke (testo lahko, na pomokani površini, razvaljmo v večji svaljek in ga samo narežemo), jih malce sploščimo in po želji na sredini pritisnemo z vilico. 
Zavremo rahlo osoljeno vodo in jih kuhamo par minut oz.dokler se ne dvignejo na površje. Takoj postrežemo z malce olivnega olja in parmezana.


Wild garlic gnocchi




130 g ricotta
90-100 g flour
1 egg
30 g parmesan
½ teaspoon salt
handful of wild garlic leaves (chopped)

In a bowl mix ricotta, whole egg and salt. Add thinly grated parmesan and chopped wild garlic. Stir well and add the flour. Knead until combined. If the dough is too sticky add some more flour. Form small round gnocchi. Flatten each with the palm of your hand and press with the fork in the middle (you can make a small log and cut them into small pieces). Cook the gnocchi in a boiled salted water. Allow them to cook until they float to the top.
Serve immediately, with some olive oil and grated parmesan.



16 comments:

  1. Replies
    1. Vidiš, Matilda, takle mam... Upam, da ti pride prav.

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  2. So scrumptious looking! A spring delicacy...

    Cheers,

    Rosa

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  3. Zelo lepe slikice, kot ponavadi. Jaz si pa čemaža še vedno ne upam nabirat:/

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  5. Izgleda res fino! Čemaž bom težko našla v Parizu, ga bom pa poskusila s čim nadomestiti - recept se zdi simpatičen. Hvala :)

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  6. Prekrasno i sa stilom, kao i uvek Ana!
    Luv it :D

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  7. Ja res smo se načakali ;)
    Recept pa bo ziher prav prišel naslednje leto.

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  8. Joj kako bi zdaj to jedla :D Samo skomine delaš! Hihi Lepe slikice :)

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  9. So happy to have found your beautiful blog…Lovely…

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  10. It looks reallt tasty! Thanks!
    Never heard of garlic leaves, will it work with the cloves?

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    Replies
    1. Michal, sorry for a late reply...Not sure about the garlic cloves. Wild garlic is also called ramsons...familiar?

      http://www.ramsdale.org/ramsons.htm

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